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CALL AHEAD FOR BOTTLE SERVICE RESERVATIONS
Any deposit for a reservation is non-refundable.
215.568.1020

Vango Coctails
Vango Martinis
The Vango Zombie
17

The Vango
11
Made with Cruzan light rum, dark rum, apricot brandy, grenadine, orange juice, pineapple juice and topped with a 151 rum filled power straw

Made with Absolut vodka, mango juice and a drizzle of grenadine.
Vango Bellini
15

Pomegranate POP 14
Dry champagne with sweetened peach puree.Also available in mango.

Absolut Vodka, pomegranate liqueur and cranberry juice.
Mojitos 11
Espresso-TINI 14

Classic, mango, pineapple or peach. All mojitos made with Cruzan rum, brown sugar, fresh mint and seltzer.



VanGogh double espresso vodka, espresso and Kahlua.
Capiarinha 11
Pink Party 11
Cachaca (made from sugar cane), Fresh Muddled lime and brown sugar

Absolut Apeach vodka with a splash of orange juice and grenadine.
VANGO Infused Vodkas 11
Hypnotic 14
Premium vodka infused with the freshest seasonal fruit selections

Three Olives Cherry vodka and Hypnotiq liqueur.
   
   
 

 

   


 

Wine By the Glass

CHAMPAGNE
Red



Prosecco 14
Pinot Noir
Borgo del Col, Italy

Lost Block, Australia 10



Domaine ste. Michelle 14
Merlot
Brut, Washington

Estrella, Proprietors Reserve, California 9


Blackstone, California 10
Marques de Monistrol
16


Rose, Reserva, Spain

Syrah / Shiraz


Eptima, Argentina 11
Blush Wine
Estrella, Proprietors Reserve, California 9



White zinfandel 9
Cabernet Sauvignon
Estrella, Proprietors Reserve, California

Estrella, Proprietors Reserve, California 10


BV Coastal, California 9
White

SANGIOVESE  
Banfi Colle Pinot, Italy
12
Special Cocktails
 
White Sunday
Chardonnay
9

The Sundance - Stoli Raspberry, white Godiva liqueur & cream
11

Estrella, Proprietors Reserve, California

Blue Monday  


Moonlight Sparkle - Champagne & blueberry schanpps with sugar rum 14
Red tuesday  
Sweetie Pie - Southern Comfort, Apple Pucker, cranberry juice with cinnamon sugar rim 10
Chardonnay
11

GReen wednesday

Clos Du Bois, California

Very Verde Margherita - Jose Cuervo, triple sec, sour mix & Midori with orange slice
10
 
Turquoise Thursday  
Pinot grigio
14
  Blue lagoon - Bombay Sapphire gin, Hypnotic, Blue Curacao, and pineapple juice
14
  Black friday  
  Up All Night - Stoli vanilla vodka, dark Godiva Liqueur, Red Bull, and cocoa-dusted rim
11
  Kaleidoscope saturday  

San Angelo, Italy

    Taste the Rainbow - Stoli Raspberry, vanilla & orange vodkas, cranberry juice & sour mix with splash of Sprite
14
     
Pinot grigio
9

Estrella, Proprietors Reserve, California

Beer



Riesling
10

Domestic
Chateau Ste Michelle, Washington

Coors Light
6


Yuengling
6
Sauvignon Blanc
10

   
Oyster Bay, New Zealand


     
Sauvignon Blanc
11
Aveleda Vintlo Verde, Portugal  


Imported
Insolia
10

Amstel Light
6
Cusumano, Sicily

Corona
6


Heineken
6
Sake
Peroni
6
Ozeki dry sake
20

Hoegaarden
6
Poochi poo, sparkling
30

Guiness
6
Ozeki karatamba
25

Sapporo
6
 



Bottle Service

Vodka
GIN
Absolut 250
Bombay Sapphire 275
Ketel One 250
Tanqueray 250
Stoli 250
Tanqueray Ten 275
Grey Goose 300
Hendricks 300
Belvedere 300
   
Ciroc 300
   
Sweet Carolina Sweet Tea 300
   
Van Gogh 250

   
Cognac
   
Hennessy VS 300


Remy Martin VSOP 300
Tequila
Courvoisier VS 300
Sauza 250
Patron Cafe 250
Patron Anejo 300
Patron Silver 300
Scotch
Jose Cuervo 250
Glenfiddich 300
JW Blue 600

 
Dewar's 225
Rum
Glenlivet 250
Pyrat 300
JW Black 300
Bacardi 250
JW Red 300
Bacardi Gold 300
Machallan 12 yr 350
Captain Morgan 250
Oban 300
Meyers 250
Malibu 250
Liqueur
Leblon 250
Grand Marnier 250
10 Cane 300
Frangelico 250
   
Romana Sambuca 250


Romana Black 250
Whiskey
Disaronno Amaretto 250
Jim Beam 250
Chambord 250
Jameson 250
Hypnotiq 250
Chivas Regal 250
Drambuie 250
Crown Royal 250
Kahlua 250
Jack Daniel's 250
Arak/Ouzo 250
Knob Creek 250
Campari 250
Maker's Mark 250
Midori 250
Seagrams's 7 250
Godiva 250
   

   
   


Wines By the Bottle

CHAMPAGNE
RED
Charles De Fere Brut 250

Charles De Fere Rose Dry 300
Merlot
Dom Perignon, Champagne, France 300
Blackstone, California
100
Veuve Cliquot, Brut, Champagne, France 250

Roederer Cristal,
Champagne, France
1200
Cabernet Sauvignon
Sparkling  
BV Coastal, California
100
Moet Rose
300

Moet Dry 300
Prosecco Borgo Del Col 250
Domain Ste Michelle 250
 
White
Pauillac 120



Chardonnay
Pinot Noir
 

Marimar, Russian River
100
Marimar, California 100
Rex Hill, Oregon
150



Pinot Grigio
Chianti
Zemmer, Alto Aldige 100

Badia A Coltibuono Chianti
Classico, Tuscany
120



Riesling
Meritage
Leeuwin Estate 150
Lyeth, California
100
 




Sauvignon Blanc
Noblio, New Zealand 150
 



Insolia
Cusumano, Sicily

12




 
   


Desserts


Baklava
6

Served with vanilla ice cream and rose water.



Chocolate Mousse
6

With hazelnut praline and white chocolate bowl



Sweet Ginger Napoleon
8

Sweet ginger cheesecake mouse layered with blackberry jam and five spice wonton


Chocolate Ice cream
6

With mint cream.



Beverages


Spring water 5
Coffee 5
Hot tea 5
Iced Tea 5
Sparkling Water 5/10
Mango or Orange Juice 5
Coke, Diet Coke, Sprite 5
VANGO LOUNGE & SKYBAR - 116 S. 18TH STREET PHILADELPHIA, PA - 215.568.1020